Pick one product to try, and go from there.
If you use good versions of the banana and blackberry liqueurs, the drink sings.”.The Only Seltzer-Based Cocktail Lounge in Florida Is Swimming in '80s 'Miami Vice' Vibes.
A tropical classic meets new school craft.In Daytona Beach, the team at.is doing things nobody expected in a town better known for bike week than elevated imbibing.. “We’re probably one of the only places around here doing craft cocktails,” says bar manager Pants Kitchens.
“But the Rum Runner hits a sweet spot — it’s familiar, approachable, and gives us a chance to show off what great ingredients can do.”.Their version includes a blend of rums: Plantation 3 Star, Cruzan Black Strap for depth, and a float of funky Smith & Cross.
They use cold-pressed pineapple juice, fresh Florida orange juice, and serve it in a snifter with a giant bouquet of mint, Luxardo cherry, and orange peel.
“It’s like a tropical flower arrangement,” Kitchens says, “but balance is key.Here, Satterfield submerges the dried split peas in water and brings everything to a boil, then turns off the heat and lets them stand for an hour before simmering them in the soup.
The additional soaking time helps them break down more quickly to achieve a smooth, thick soup.. What other ingredients go in split pea soup?.Split peas have a lovely, mild, sweet-earthy taste, but they don't usually hold up an entire dish on their own without some additional flavor.
To make the split pea soup taste better, you'll usually start with making a flavor base by sauteeing aromatics and herbs.Here, Satterfield goes with the classic mirepoix combination of celery, carrots, and.